This is a retail storefront approved for bakery use—ready for someone who wants to skip years of “can we even do this here?” and go straight to “what do we bake first?” Most of the equipment stays. You bring the recipes, the name on the window, and the way the place should feel when the door opens Room to run a counter, cases, and a production line—and still leave space for your own layout, branding, and a few seats if that’s part of the dream Creative terms considered—so we can talk length, build-out, timing, and what it takes to get your first bake in the cases.Bring your vision. The kitchen is already halfway there. Other options considered